Saucy Russell

Saucy | Greek Inspirations

http://www.saucyrestaurant.co.uk

English language

All Things Saucy - About us

All Things Saucy is based an artistic studios in the SE London Borough of Royal Greenwich, in a lovely little kitchen/office unit affectionately known as the 'Sauce Shack'.

ATS came about following a severe need for a change in direction and new employment; over the years I've been a PA, Massage Therapist (no 'happy ending' jokes please) and most recently an Alcohol Misuse Worker.

All fantastic for a time, I met some amazing people, made some fantastic friends and am now a walking alcohol unit calculator (both a blessing and curse).

I first made a savoury jam for Christmas 2011 and after a positive response began experimenting with different recipes, the result was my Scotch Bonnet Sauce.

We are more than happy for orders to be collected for our HQ, please just give us a call or email on

Saucy Restaurant delivery from Bloomsbury - Order with Deliveroo

Saucy Restaurant cooks up amazing Greek food, using naturally raised fresh meats, plus original crunchy pita bread paired with their signature sauces.

Their menu is filled simple and sunny foods, including mezze, salads, and charcoal grilled skewers.

Menu at Vasis restaurant, London

The restaurant information including the Vasis menu items and prices may have been modified since the last website update.

All users are free to download and save the Vasis menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder.

Greenberry Cafe - review | London Evening Standard

After visiting the Battersea restaurant where Marco was cooking and being impressed by his skills, Morfudd took on the job as manager at Harvey’s, the Wandsworth restaurant that MPW opened in 1987 where he was awarded the first two of his three Michelin stars.

Ten years of Lola’s was followed by her ice cream van, discovered on eBay and turned into Lola’s On Ice, from which she dispensed organic and sometimes conceptually extreme ice creams, mostly at private parties because sinister men with mobile phones — the front line in the ice cream wars — shoo (too soft a verb) operators away who innocently take a van to the streets.

The menu at Greenberry, as flexible as Beth Tweddle, fulfils the demands of breakfast, dinner, lunch and tea — all the human frame requires — plus the newer requirement of bar snacks.

These make ideal lunch options as does sautéed wild mushrooms with roasted, gilded onions, goat’s curd and toasted hemp seeds.

Kitchari, an Ayurvedic grain-based dish recommended for cleansing and thus appropriate for this time of year, is made with yellow lentils and courgettes garnished with strips of fried okra and pickled onions.